Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Guatemala Redline
Built for the riders who like to keep the needle near the limit.
Our Guatemala Redline is a medium roast grown in the volcanic highlands of Antigua Guatemala by smallholder farmers who produce some of the most respected coffees in the world.
This high-elevation coffee delivers a smooth but powerful ride with notes of dark chocolate, bright fruit, and butterscotch, balanced by the rich character that only volcanic soil can produce.
Grown at 1200–1616 meters and made from Bourbon, Catuai, Caturra, and Typica varieties, the beans are fully washed and sun-dried to bring out a clean, vibrant finish.
One sip and you’ll know why this one runs close to the redline.
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
Guatemala Redline
Built for the riders who like to keep the needle near the limit.
Our Guatemala Redline is a medium roast grown in the volcanic highlands of Antigua Guatemala by smallholder farmers who produce some of the most respected coffees in the world.
This high-elevation coffee delivers a smooth but powerful ride with notes of dark chocolate, bright fruit, and butterscotch, balanced by the rich character that only volcanic soil can produce.
Grown at 1200–1616 meters and made from Bourbon, Catuai, Caturra, and Typica varieties, the beans are fully washed and sun-dried to bring out a clean, vibrant finish.
One sip and you’ll know why this one runs close to the redline.
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.