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Costa Corner
Some coffees cruise.
This one leans into the turn.
Our Costa Corner is a smooth medium roast single origin from the Alajuela region of Costa Rica, grown by small micro-farms in rich volcanic soil at 1300–1445 meters.
Expect a clean, balanced ride with tasting notes of sweet apple, raisin, and honey.
Crafted from Caturra and Catuai varieties, the beans are eco-pulped and sun-dried, creating a bright, naturally sweet cup with a smooth finish.
When the road curves, this is the fuel you want in the tank.
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.
Costa Corner
Some coffees cruise.
This one leans into the turn.
Our Costa Corner is a smooth medium roast single origin from the Alajuela region of Costa Rica, grown by small micro-farms in rich volcanic soil at 1300–1445 meters.
Expect a clean, balanced ride with tasting notes of sweet apple, raisin, and honey.
Crafted from Caturra and Catuai varieties, the beans are eco-pulped and sun-dried, creating a bright, naturally sweet cup with a smooth finish.
When the road curves, this is the fuel you want in the tank.
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.