Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Andean Apex
Where mountain altitude meets full-throttle flavor.
This medium roast single origin from Medellín, Antioquia, Colombia is grown by smallholder farmers in rich volcanic loam soil at elevations of 1300–1500 meters in the heart of the Andes.
Expect a smooth but powerful ride with tasting notes of dried orange, berry, and chocolate.
Crafted from Castillo, Caturra, Colombia, and Typica varieties, the beans are fully washed and carefully dried in solar dryers to protect them from mountain rains and preserve their bright, clean character.
High elevation.
Andean grown.
Built for the apex.
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.
Andean Apex
Where mountain altitude meets full-throttle flavor.
This medium roast single origin from Medellín, Antioquia, Colombia is grown by smallholder farmers in rich volcanic loam soil at elevations of 1300–1500 meters in the heart of the Andes.
Expect a smooth but powerful ride with tasting notes of dried orange, berry, and chocolate.
Crafted from Castillo, Caturra, Colombia, and Typica varieties, the beans are fully washed and carefully dried in solar dryers to protect them from mountain rains and preserve their bright, clean character.
High elevation.
Andean grown.
Built for the apex.
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.