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Forged in the volcanic highlands of Kintamani, Bali Blue is a med-dark roast built for riders who like their coffee bold, smooth, and unforgettable. This Indonesian powerhouse delivers deep tasting notes of dark chocolate, rich molasses, and raw brown sugar with a heavy body and a clean smoky finish.
Grown by smallholder farmers at elevations of 1200–1600 meters in nutrient-rich volcanic loam, these Bourbon, Typica, and Catimor varietals are hand picked, wet-hulled, and dried on raised beds using traditional Balinese processing methods that create its signature depth and character.
Heavy throttle flavor straight from the volcanic mountains of Bali.
Forged in the volcanic highlands of Kintamani, Bali Blue is a med-dark roast built for riders who like their coffee bold, smooth, and unforgettable. This Indonesian powerhouse delivers deep tasting notes of dark chocolate, rich molasses, and raw brown sugar with a heavy body and a clean smoky finish.
Grown by smallholder farmers at elevations of 1200–1600 meters in nutrient-rich volcanic loam, these Bourbon, Typica, and Catimor varietals are hand picked, wet-hulled, and dried on raised beds using traditional Balinese processing methods that create its signature depth and character.
Heavy throttle flavor straight from the volcanic mountains of Bali.